Vegan Chili
Nutritional Information
40 mins
6 servings
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A hearty chili made with beans and vegetables, packed with flavor and perfect for dinner.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 2 cans black beans
- 1 can diced tomatoes
- 1 cup corn
- 1 large onion
- 2 cloves garlic
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 2 cups vegetable broth
Instructions
1
In a large pot, sauté chopped onions and garlic until soft.
2
Add black beans, diced tomatoes, corn, chili powder, cumin, and vegetable broth.
3
Simmer for about 30 minutes, stirring occasionally.
4
Serve hot with your favorite toppings.
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