Vegan Chocolate Avocado Pudding
Nutritional Information
10 mins
4 servings
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A rich and creamy chocolate pudding made with ripe avocados and cocoa, naturally sweetened without dairy.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 ripes avocados
- 1 cup cocoa powder
- 1 cup agave syrup
- 1 teaspoon vanilla extract
- 1 cup plant-based milk
- 1 teaspoon salt
Instructions
1
In a blender, combine avocados, cocoa powder, agave, vanilla, plant-based milk, and salt.
2
Blend until smooth and creamy.
3
Chill in the refrigerator for 30 minutes before serving.
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