Vegan Chocolate Banana Muffins
Nutritional Information
35 mins
12 servings
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Moist and fluffy muffins made with bananas and cocoa powder, great for breakfast or snacks.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 2 mediums ripe bananas, mashed
- 1 cup flour (gluten-free if needed)
- 1 cup cocoa powder
- 1 cup maple syrup
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup almond milk
Instructions
1
Preheat oven to 350°F (175°C) and line a muffin tin.
2
In a bowl, mix all ingredients until well combined.
3
Pour the batter into the muffin cups.
4
Bake for 20-25 minutes until a toothpick comes out clean.
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