Vegan Chocolate Cake
Nutritional Information
50 mins
8 servings
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A rich vegan chocolate cake that is surprisingly moist and perfect for dessert lovers.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 1 cup flour
- 1 cup cocoa powder
- 1 cup sugar
- 1 cup almond milk
- 1 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
1
Preheat oven to 350°F (175°C).
2
In a bowl, mix dry ingredients together.
3
Add wet ingredients and mix until smooth.
4
Pour into a greased cake pan.
5
Bake for 30-35 minutes. Let cool before serving.
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