Vegan Chocolate Chip Cookies
Nutritional Information
22 mins
12 servings
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Delicious and soft cookies made without dairy or eggs, perfect for a treat.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 1 cup flour
- 1 cup brown sugar
- 1 cup coconut oil, melted
- 1 cup plant-based milk
- 1 cup vegan chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
1
Preheat oven to 350°F (175°C).
2
In a bowl, mix all ingredients until combined.
3
Scoop tablespoons of dough onto a baking sheet.
4
Bake for 10-12 minutes or until golden.
5
Let cool before serving.
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