Vegan Chocolate Mousse
Nutritional Information
10 mins
4 servings
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A rich and creamy chocolate mousse made with silken tofu and cocoa powder, suitable for dessert lovers.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 block silken tofu
- 1 cup cocoa powder
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
1
Blend silken tofu, cocoa powder, maple syrup, vanilla, and salt in a food processor until smooth.
2
Spoon into serving dishes and refrigerate for at least 1 hour.
3
Serve chilled, optionally topped with berries.
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