Vegan Coconut Curry Noodles
Nutritional Information
25 mins
4 servings
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A Thai-inspired noodle dish with coconut milk, fresh vegetables, and a hint of spice, all in a bowl.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs rice noodles
- 1 can coconut milk
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 2 tablespoons lime juice
- 1 tablespoon olive oil
Instructions
1
Cook rice noodles according to package instructions.
2
In a large skillet, heat olive oil over medium heat.
3
Add mixed vegetables and sauté until tender.
4
Stir in curry paste and cook for another minute.
5
Add coconut milk and simmer for 5 minutes.
6
Combine noodles with the curry sauce and serve hot.
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