Vegan Curry Coconut Rice
Nutritional Information
25 mins
4 servings
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Fluffy rice infused with coconut milk and curry spices for a fragrant dish.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups jasmine rice
- 1 can coconut milk
- 1 cup water
- 1 tablespoon curry powder
- 1 teaspoon salt
Instructions
1
Combine rice, coconut milk, water, curry powder, and salt in a pot.
2
Bring to a boil, then reduce heat and cover.
3
Simmer for 15-20 minutes until rice is cooked.
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