Vegan Lentil Shepherd's Pie
Nutritional Information
90 mins
6 servings
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A hearty vegan twist on the classic shepherd's pie made with lentils and mashed potatoes.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 cup green or brown lentils
- 2 cups vegetable broth
- 1 onion chopped
- 2 carrots diced
- 1 cup frozen peas
- 4 potatoes peeled and chopped
- 1 cup nutritional yeast
- 2 tablespoons olive oil
- To taste
Instructions
1
Cook lentils in vegetable broth until tender.
2
In a pan, sauté onions and carrots in olive oil until soft.
3
Add cooked lentils and peas to the pan.
4
Boil potatoes until soft, then mash with nutritional yeast and salt.
5
Layer lentil mixture in a baking dish and spread mashed potatoes on top.
6
Bake at 400°F (200°C) for 25 minutes.
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