Vegan Lentil Soup
Nutritional Information
55 mins
6 servings
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A hearty and nutritious lentil soup flavored with spices and vegetables, perfect for a cold day.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 cup red lentils
- 1 medium onion, chopped
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 1 cup spinach, fresh
Instructions
1
In a large pot, sauté onions, carrots, and celery until soft.
2
Add minced garlic and cook for another minute.
3
Stir in lentils, diced tomatoes, vegetable broth, cumin, coriander, and salt. Bring to a boil.
4
Reduce heat and simmer for about 30 minutes or until lentils are tender.
5
Add fresh spinach just before serving.
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