Vegan Lentil Stew
Nutritional Information
45 mins
4 servings
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A hearty stew made with lentils, tomatoes, and spices, perfect for a cozy dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup green lentils
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 carrots, diceds
- 2 celery stalks, diceds
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon cumin
- To taste salt
- To taste pepper
- 2 tablespoons olive oil
Instructions
1
In a pot, heat olive oil and sauté onion, garlic, carrots, and celery until soft.
2
Add lentils, broth, tomatoes, thyme, cumin, salt, and pepper.
3
Bring to a boil, then reduce heat and simmer for about 30 minutes.
4
Serve hot.
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