Vegan Mexican Black Bean Tacos
Nutritional Information
20 mins
4 servings
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58g Carbs
4g Sugar
Flavorful black bean tacos that are fresh, vegan, and perfect for any meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cans black beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 corn tortillas
- 1 cup salsa
- 1 cup cilantro, chopped
- 1 lime juiced
Instructions
1
In a pan, sauté onion and garlic until soft.
2
Add black beans, cumin, chili powder, and lime juice. Cook for about 5 minutes.
3
Serve in corn tortillas topped with salsa and cilantro.
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