Vegan Pancakes
Nutritional Information
25 mins
4 servings
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Fluffy and delicious pancakes made without eggs or dairy, perfect for breakfast.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup flour
- 1 cup plant-based milk
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
1
Mix all ingredients together in a bowl.
2
Pour batter onto a hot griddle and cook until bubbles form.
3
Flip and cook until golden brown.
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