Vegan Pasta Primavera
Nutritional Information
35 mins
4 servings
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A fresh, vibrant pasta dish packed with spring vegetables and a light lemon-garlic sauce, 100% vegan.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 12 ozs vegan pasta (like penne or rotini)
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 lemon, juiced
Instructions
1
Boil pasta according to package instructions. Add broccoli during the last 3 minutes of boiling. Drain and set aside.
2
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3
Add cherry tomatoes and cook until they begin to soften, about 4 minutes.
4
Toss the pasta and broccoli into the skillet. Add lemon juice, salt, and pepper to taste. Toss well and serve warm.
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