Vegan Pizza
Nutritional Information
35 mins
2 servings
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A homemade pizza topped with a variety of fresh vegetables and vegan cheese.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 package pizza dough (gluten-free optional)
- 1 cup vegan cheese shreds
- 1 cup tomato sauce
- 1 red bell pepper sliced
- 1 zucchini sliced
- 1 cup spinach
- 1 tablespoon oregano dried
Instructions
1
Preheat the oven according to dough instructions.
2
Roll out pizza dough onto a pizza stone or baking sheet.
3
Spread tomato sauce over the base, then add vegetables.
4
Sprinkle with vegan cheese and oregano.
5
Bake until golden and cheese is melted.
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