Vegan Quinoa Salad
Nutritional Information
35 mins
4 servings
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A refreshing quinoa salad packed with vegetables, beans, and a zesty dressing, perfect for a light lunch.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 1 can black beans
- 1 cup chopped cherry tomatoes
- To taste chopped cucumber
- 2 tablespoons olive oil
- 2 tablespoons lime juice
Instructions
1
Rinse quinoa under cold water and cook according to package instructions.
2
In a bowl, combine cooked quinoa, black beans, tomatoes, and cucumber.
3
In a small bowl, whisk together olive oil and lime juice, then pour over the salad.
4
Toss everything together and serve chilled.
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