Vegan Stuffed Bell Peppers
Nutritional Information
55 mins
4 servings
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48g Carbs
6g Sugar
Bell peppers filled with a delicious mixture of rice and beans, perfect for a filling dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 mediums bell peppers
- 1 cup cooked brown rice
- 1 can black beans
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup salsa
Instructions
1
Preheat the oven to 375°F (190°C).
2
Cut the tops off the bell peppers and remove the seeds.
3
In a bowl, mix cooked rice, black beans, corn, cumin, paprika, and salsa.
4
Stuff the mixture into each bell pepper and place in a baking dish.
5
Cover with foil and bake for 30 minutes.
6
Remove the foil and bake for an additional 10 minutes.
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