Vegan Sweet Potato Curry
Nutritional Information
40 mins
4 servings
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A hearty and comforting curry made with sweet potatoes, coconut milk, and bold spices, served with rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 larges sweet potatoes, cubed
- 1 can coconut milk
- 1 can chickpeas, drained
- 1 onion, diced
- 2 tbs red curry paste
- 2 tbs olive oil
- 1 cup vegetable broth
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
In a pot, heat olive oil and sauté onion until translucent.
2
Add sweet potatoes and sauté for another 5 minutes.
3
Stir in red curry paste and cook for 1 minute.
4
Add coconut milk, chickpeas, vegetable broth, salt, and pepper.
5
Simmer for 20-25 minutes until sweet potatoes are tender.
6
Serve hot with rice.
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