Vegan Taco Bowl
Nutritional Information
10 mins
2 servings
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A vibrant and filling taco bowl loaded with plant-based ingredients.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup cooked quinoa
- 1 cup black beans
- 1 cup corn
- 1 medium avocado
- 1 cup cherry tomatoes
- 2 tablespoons lime juice
- To taste cilantro
Instructions
1
In a bowl, layer quinoa, black beans, and corn.
2
Chop avocado and cherry tomatoes, and add on top.
3
Drizzle with lime juice and sprinkle cilantro before serving.
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