Vegan Taco Salad
Nutritional Information
10 mins
2 servings
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A fresh and vibrant salad packed with flavor and nutrients, perfect for lunch.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup black beans, rinsed
- 1 cup corn
- 1 avocado sliced
- 1 cup fresh cilantro, chopped
- 1 cup lime juice
- 1 teaspoon cumin
- To taste to taste
- To taste to taste
Instructions
1
In a large bowl, combine mixed greens, tomatoes, black beans, corn, and avocado.
2
In a smaller bowl, whisk together lime juice, cumin, salt, and pepper.
3
Drizzle the dressing over the salad and toss gently to combine.
4
Garnish with fresh cilantro before serving.
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