Vegan Tacos
Nutritional Information
40 mins
4 servings
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Flavorful tacos filled with spiced lentils and topped with avocado and cilantro.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup dried lentils
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- 8 smalls corn tortillas
- 1 avocado sliced
- 1 cup fresh cilantro
- 1 lime juiced
Instructions
1
Rinse the lentils and combine them with vegetable broth, cumin, and paprika in a pot.
2
Simmer for 25 minutes until tender, adding water if needed.
3
Warm the corn tortillas in a skillet.
4
Fill each tortilla with lentils, top with avocado, cilantro, and lime juice.
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