Vegan Tacos with Grilled Veggies
Nutritional Information
25 mins
4 servings
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Delicious tacos filled with marinated grilled vegetables and avocado.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 smalls corn tortillas
- 1 zucchini sliced
- 1 bell pepper sliced
- 1 red onion sliced
- 1 avocado sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
Instructions
1
Preheat the grill to medium-high heat.
2
Toss the veggies in olive oil, cumin, chili powder, and salt.
3
Grill veggies until tender, about 5-7 minutes.
4
Warm tortillas on the grill.
5
Assemble tacos by adding grilled veggies and avocado slices.
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