Vegan Thai Peanut Noodles
Nutritional Information
25 mins
4 servings
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A delicious and vibrant dish with rice noodles coated in a creamy peanut sauce, garnished with fresh vegetables and cilantro.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs rice noodles
- 1 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
- 1 clove garlic
- 1 cup carrots, julienned
- 1 cup cucumber, sliced
- 1 cup cilantro
- 1 cup peanuts, chopped
Instructions
1
Cook the rice noodles according to package instructions.
2
In a bowl, mix peanut butter, soy sauce, lime juice, maple syrup, and minced garlic.
3
Drain the noodles and toss them in the peanut sauce.
4
Add carrots and cucumber, mix well.
5
Top with cilantro and chopped peanuts before serving.
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