Vegan Thai Peanut Salad
Nutritional Information
10 mins
2 servings
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A colorful salad packed with crunchy vegetables and a creamy peanut sauce, perfect for a light meal.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 cups mixed salad greens
- 1 carrot, grated
- 1 bell pepper, sliced
- 1 cup peanuts, chopped
- 1 cup peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
Instructions
1
In a bowl, whisk together peanut butter, soy sauce, and lime juice.
2
In a large salad bowl, combine greens, carrot, and bell pepper.
3
Drizzle with peanut dressing and toss to combine.
4
Top with chopped peanuts before serving.
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