Vegan Tiramisu
Nutritional Information
20 mins
6 servings
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A plant-based version of the classic Italian dessert, made with coffee and cocoa.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 cup coconut cream
- 1 cup almond milk
- 1 cup cashews, soaked
- 1 cup maple syrup
- 1 cup coffee, cooled
- 1 tablespoon cocoa powder
Instructions
1
Blend coconut cream, almond milk, cashews, and maple syrup until smooth.
2
Dip biscuits in coffee and layer in a dish.
3
Spread cashew cream over biscuits, repeat layers.
4
Top with cocoa powder and refrigerate for at least 4 hours.
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