Vegan Vegetable Stir-Fry
Nutritional Information
20 mins
4 servings
Be the first to rate this!
7g Carbs
3g Sugar
A quick and colorful stir-fry loaded with fresh vegetables and a soy sauce glaze.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups mixed vegetables (broccoli, bell pepper, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
- 1 cup tofu, cubed
Instructions
1
Heat sesame oil in a pan over medium heat.
2
Add garlic and ginger, sauté for 1 minute.
3
Add vegetables and stir-fry for 5-7 minutes.
4
Add tofu and soy sauce, stir until heated through.
5
Serve warm over rice or noodles.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!