Vegetable Biryani
Nutritional Information
45 mins
4 servings
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Flavored rice dish with mixed vegetables and aromatic spices.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups basmati rice
- 1 cup mixed vegetables (carrots, peas, beans)
- 2 tablespoons biryani masala
- 4 cups water
- 2 tablespoons oil
- 1 onion (sliced)
Instructions
1
Heat oil in a pot, sauté onion until golden brown.
2
Add mixed vegetables and biryani masala, cook for 2 minutes.
3
Add rice and water, bring to a boil.
4
Reduce heat and cook until rice is tender.
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