Vegetable Curry
Nutritional Information
40 mins
4 servings
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A hearty curry loaded with seasonal vegetables and spices, served with rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups mixed vegetables (carrots, peas, potatoes)
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 onion chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 cups vegetable broth
- 2 tablespoons oil
- To taste salt
- To taste pepper
- 2 cups rice
Instructions
1
Cook rice according to package instructions.
2
In a pot, heat oil and sauté onions, garlic, and ginger.
3
Add mixed vegetables and curry powder, stirring well.
4
Pour in coconut milk and vegetable broth; bring to a boil.
5
Reduce heat and simmer for 20 minutes. Season with salt and pepper.
6
Serve over rice.
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