Vegetable Fried Rice
Nutritional Information
15 mins
4 servings
Be the first to rate this!
Delicious fried rice made with mixed vegetables and soy sauce, quick and easy for a weeknight dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, choppeds
- 1 clove garlic, minced
- To taste salt and pepper
Instructions
1
In a pan, heat sesame oil over medium-high heat.
2
Sauté garlic and mixed vegetables until tender.
3
Add rice, soy sauce, and stir-fry for a few minutes.
4
Sprinkle with green onions before serving.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!