Vegetable Paella
Nutritional Information
45 mins
4 servings
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A colorful and flavorful vegetable paella that brings the taste of Spain into your kitchen.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup Bomba rice
- 1 small onion, chopped
- 1 bell pepper red, chopped
- 3 cloves garlic, minced
- 3 cups vegetable broth
- 1 teaspoon saffron threads
- 1 cup peas
- 1 cup artichoke hearts, quartered
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
Instructions
1
In a large skillet, heat olive oil over medium heat.
2
Add onion, bell pepper, and garlic; sauté until soft.
3
Stir in rice, saffron, and smoked paprika.
4
Pour in vegetable broth; bring to a simmer.
5
Add peas and artichokes; cover and cook for 20 minutes.
6
Let sit for 5 minutes, then fluff and serve.
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