Vegetable Pizza
Nutritional Information
25 mins
4 servings
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44g Carbs
6g Sugar
A homemade pizza topped with fresh vegetables and mozzarella cheese.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 pizza crust (store-bought or homemade)
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1 cup bell peppers, sliced
- 1 cup mushrooms, sliced
- 1 cup red onion, sliced
- 2 teaspoons oregano
Instructions
1
Preheat oven according to pizza crust instructions.
2
Spread pizza sauce on crust; top with cheese and vegetables.
3
Sprinkle oregano evenly over toppings.
4
Bake according to crust instructions, until golden and bubbly.
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