Vegetable Quiche
Nutritional Information
55 mins
6 servings
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18g Carbs
2g Sugar
A savory pie filled with lightly sautéed vegetables and eggs, perfect for brunch.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 pie crust store-bought or homemade
- 1 cup spinach, fresh
- 1 cup mushrooms, sliced
- 1 cup cheese, grated
- 4 larges eggs
- 1 cup milk
- To taste salt and pepper
Instructions
1
Preheat oven to 375°F (190°C). Blind bake pie crust for 10 minutes.
2
In a bowl, whisk eggs and milk together; season with salt and pepper.
3
Place spinach, mushrooms, and cheese in the crust, then pour egg mixture on top.
4
Bake for 30-35 minutes or until set and golden on top.
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