Vegetable Quinoa Bowl
Nutritional Information
45 mins
2 servings
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A nutritious quinoa bowl topped with roasted vegetables, ideal for a filling lunch or dinner.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 1 cup broccoli florets
- 1 cup sweet potato, diced
- 1 cup bell pepper, sliced
- 1 tablespoon olive oil
Instructions
1
Cook quinoa according to package instructions.
2
Toss vegetables with olive oil and roast in the oven at 400°F for 20-30 minutes.
3
Serve roasted veggies over quinoa.
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