Vegetable Samosa
Nutritional Information
50 mins
6 servings
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Spicy potato and green pea filling wrapped in a crisp pastry.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 1 cup potatoes, boiled and mashed
- 1 cup green peas, boiled
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 2 tablespoons oil
- To taste to taste
Instructions
1
In a bowl, mix flour and water to form a dough. Rest for 30 minutes.
2
In another bowl, mix mashed potatoes, peas, and spices.
3
Roll dough into small circles, fill with potato mixture, and seal.
4
Fry in hot oil until golden brown. Serve with chutney.
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