Vegetable Samosas
Nutritional Information
40 mins
6 servings
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Crispy pastries filled with spiced potatoes and peas, a favorite snack from India.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 2 larges potatoes, boiled and mashed
- 1 cup green peas, cooked
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1 package spring roll wrappers
- To taste
Instructions
1
In a bowl, combine potatoes, peas, cumin seeds, coriander, garam masala, and red chili powder.
2
Fill wrappers with the mixture and seal edges.
3
Heat oil in a pan and fry samosas until golden brown.
4
Drain on paper towels and serve hot.
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