Vegetable Stir Fry
Nutritional Information
25 mins
2 servings
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A simple and colorful dish loaded with vegetables.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 1 clove garlic, minced
Instructions
1
In a pan, heat oil over medium heat.
2
Add garlic and stir until fragrant.
3
Add mixed vegetables and stir fry for about 5-7 minutes.
4
Pour soy sauce over the veggies and stir, cook for another 2 minutes, serve hot.
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