Vegetable Stir-Fry
Nutritional Information
20 mins
4 servings
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A quick and colorful stir-fry packed with fresh vegetables, great as a side or main dish.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 carrot sliced
- 1 bell pepper sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 clove garlic, minced
Instructions
1
Heat oil in a large skillet over medium-high heat.
2
Add garlic and stir-fry for 30 seconds.
3
Add all vegetables and stir-fry until crisp-tender, about 5-7 minutes.
4
Pour in soy sauce and stir well to combine. Serve immediately.
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