Vegetable Stir-Fry Rice
Nutritional Information
17 mins
2 servings
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A colorful stir-fry with seasonal vegetables served over rice.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1 cup cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
Instructions
1
Heat oil in a wok over high heat.
2
Add ginger and garlic and stir-fry for a minute.
3
Add mixed vegetables and stir-fry for 5 minutes.
4
Stir in cooked rice and soy sauce. Cook for another 2 minutes. Sprinkle sesame seeds on top.
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