Vegetable Sushi Rolls
Nutritional Information
50 mins
4 servings
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Fresh sushi made with a variety of vegetables and sushi rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups sushi rice
- 1 cup rice vinegar
- 2 carrots (sliced thinly)s
- 1 cucumber (sliced thinly)
- 1 avocado (sliced)
- To taste
- To taste
Instructions
1
Cook sushi rice according to package instructions.
2
Mix rice vinegar into the cooked rice.
3
Lay a nori sheet on a bamboo mat, spread a layer of rice, and add vegetables.
4
Roll tightly and slice into bite-sized pieces.
5
Serve with soy sauce.
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