Vegetable Tikka Masala
Nutritional Information
35 mins
4 servings
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A flavorful vegetarian tikka masala filled with spices and seasonal vegetables in a creamy sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups mixed vegetables (cauliflower, bell pepper, peas)
- 1 onion chopped
- 2 garlic cloves minced
- 1 tablespoon ginger, grated
- 1 can coconut milk
- 2 tablespoons tikka masala paste
- 2 tablespoons oil
- To taste salt
Instructions
1
Heat oil in a pan, add onions, garlic, and ginger and sauté.
2
Add mixed vegetables and cook until tender.
3
Stir in tikka masala paste and coconut milk. Simmer for 10 minutes.
4
Season with salt and serve hot.
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