Vegetarian Bolognese
Nutritional Information
40 mins
4 servings
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A rich and hearty bolognese sauce made with lentils and vegetables, served with pasta.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup red lentils
- 1 medium carrot, finely chopped
- 1 medium celery stalk, finely chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 cup vegetable broth
Instructions
1
Heat olive oil in a pot, add onion, carrot, and celery; sauté until softened.
2
Stir in garlic and cook for 1 minute.
3
Add lentils, crushed tomatoes, broth, and oregano; simmer for 25 minutes.
4
Serve over pasta or in a bowl.
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