Vegetarian Cabbage Rolls
Nutritional Information
65 mins
6 servings
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Stuffed cabbage rolls filled with rice and vegetables, topped with a tangy tomato sauce.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 12 cabbage leaves
- 1 cup cooked rice
- 1 carrot grated
- 1 onion chopped
- 1 can tomato sauce
- 1 teaspoon dried thyme
- 3 tablespoons olive oil
- To taste to taste
- To taste to taste
Instructions
1
Preheat oven to 350°F (175°C).
2
Blanch cabbage leaves in boiling water until flexible. Drain.
3
In a bowl, mix rice, carrot, onion, thyme, salt, and pepper.
4
Place a spoonful of filling in each cabbage leaf, roll up and secure.
5
Place in a baking dish, cover with tomato sauce, and bake for 45 minutes.
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