Vegetarian Chili
Nutritional Information
45 mins
6 servings
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Hearty vegetarian chili packed with beans and spices, perfect for a cozy dinner.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 can kidney beans, rinsed and drained
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 1 medium onion, diced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 cup bell pepper, chopped
Instructions
1
In a large pot, sauté onion and bell pepper until soft.
2
Add beans, diced tomatoes, chili powder, and cumin.
3
Simmer for at least 30 minutes, stirring occasionally.
4
Serve hot with toppings of your choice.
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