Vegetarian Curry
Nutritional Information
40 mins
4 servings
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A rich and flavorful curry with assorted vegetables and spices served with rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can coconut milk
- 2 cups mixed vegetables (carrots, peas, potatoes)
- 1 onion chopped
- 2 tablespoons curry powder
- To taste salt
- 1 cup rice
Instructions
1
Cook rice according to package instructions.
2
In a pot, sauté onion until translucent.
3
Add mixed vegetables and curry powder, cooking for a few minutes.
4
Stir in coconut milk and simmer for 20 minutes.
5
Serve curry over rice.
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