Vegetarian Lasagna
Nutritional Information
65 mins
6 servings
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Layers of pasta, ricotta, and marinara sauce baked to perfection.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 9 sheets lasagna noodles
- 1 24 oz ricotta cheese
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup spinach, cooked
- 1 4 cup grated parmesan cheese
- 1 teaspoon italian seasoning
- 1 salt , to taste
Instructions
1
Preheat oven to 375°F (190°C).
2
Spread a layer of marinara sauce on the bottom of a baking dish.
3
Layer 3 lasagna noodles, half of the ricotta, half of the spinach, and a third of the mozzarella.
4
Repeat layers and top with remaining noodles and sauce, mozzarella, and parmesan.
5
Cover with foil and bake for 30 minutes.
6
Remove foil and bake for another 15 minutes until bubbly.
7
Let it cool for 10 minutes before serving.
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