Vegetarian Mexican Rice Bowl
Nutritional Information
55 mins
4 servings
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A flavorful rice bowl packed with fresh vegetables and beans, perfect for a quick lunch.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup brown rice
- 2 cups water
- 1 can black beans, drained
- 1 cup corn, canned
- 1 cup cherry tomatoes, halved
- 1 avocado sliced
- 1 lime juiced
- 1 tablespoon cilantro, chopped
- 1 teaspoon cumin
Instructions
1
Cook brown rice according to package instructions.
2
In a bowl, combine cooked rice, black beans, corn, tomatoes, and cumin.
3
Top with avocado slices, lime juice, and cilantro before serving.
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