Vegetarian Mushroom Risotto
Nutritional Information
40 mins
4 servings
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A creamy and comforting risotto infused with the earthy flavors of mushrooms.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup arborio rice
- 4 cups vegetable stock
- 1 cup mushrooms, sliced
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1 cup parmesan cheese, grated (optional for vegan alternative)
- To taste salt and pepper
- 2 tablespoons fresh parsley, chopped
Instructions
1
In a pot, heat vegetable stock and keep it warm.
2
In another pan, heat olive oil over medium heat and sauté onion until translucent.
3
Add mushrooms and cook until they release their juices.
4
Stir in arborio rice and cook for 2 minutes.
5
Gradually add stock, one ladle at a time, stirring continuously until absorbed.
6
Repeat until rice is al dente and creamy.
7
Stir in parmesan cheese, salt, pepper, and parsley before serving.
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