Vegetarian Pasta Primavera
Nutritional Information
25 mins
4 servings
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A light pasta dish loaded with colorful vegetables, perfect for a healthy dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs pasta
- 1 zucchini sliced
- 1 bell pepper sliced
- 1 cup broccoli florets
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian herbs
Instructions
1
Cook pasta according to package instructions.
2
In a skillet, heat olive oil over medium heat.
3
Add zucchini, bell pepper, and broccoli. Cook until tender.
4
Stir in cherry tomatoes, salt, pepper, and Italian herbs.
5
Combine vegetable mixture with pasta and serve.
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