Vegetarian Stuffed Acorn Squash
Nutritional Information
60 mins
4 servings
Be the first to rate this!
Roasted acorn squash filled with a savory stuffing of quinoa, nuts, and cranberries.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 acorn squashs halved and seeds removed
- 1 cup quinoa, cooked
- 1 cup walnuts, chopped
- 1 cup dried cranberries
- 1 teaspoon cinnamon
- 1 pinch salt
Instructions
1
Preheat the oven to 375°F (190°C).
2
Place acorn squash halves cut side down on a baking sheet and roast for 30 minutes.
3
In a bowl, mix cooked quinoa, walnuts, cranberries, cinnamon, and salt.
4
Turn squash right side up, fill with quinoa mixture, and roast for another 15 minutes.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!