Vegetarian Stuffed Bell Peppers
Nutritional Information
50 mins
4 servings
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Bell peppers stuffed with quinoa, black beans, and spices, baked to perfection.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges bell peppers
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can black beans
- 1 teaspoon chili powder
- 1 cup corn
- 1 cup shredded cheese
Instructions
1
Preheat the oven to 375°F (190°C).
2
Cook quinoa in vegetable broth as per package instructions.
3
Mix cooked quinoa with black beans, corn, and chili powder.
4
Cut the tops off bell peppers and remove seeds.
5
Stuff the peppers with the quinoa mixture, top with cheese, and bake for 25 minutes.
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